Sweet Stout Recipe - Shipwrecked Stout
Sweet Stout
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Shipwrecked Stout
by Scratch on 4/11/2014
Extract
2.5 Gallon(s)
1.5 Gallon(s)
60 min
75%
Extract Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Dark - US, Chocolate Malt - US, Lactose - Milk Sugar - US, Cluster Hops, Wyeast Irish Ale 1084 Homebrew Yeast, Unsweetened Coconut Flakes.
79% - Liquid Malt Extract - Dark - US
12% - Chocolate Malt - US
9% - Lactose - Milk Sugar - US
Wyeast Irish Ale 1084
Unsweetened Coconut Flakes
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Shipwrecked Stout
Sweet Stout
-
2.50
Gallons
Liters
Batch Size
-
1.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.055
OG
-
1.014
FG
-
25.6 IBU (tinseth)
Bitterness
-
0.47
BG:GU
-
34.0° SRM
Color
-
75%
Efficiency
-
5.3% ABV
Alcohol
-
182 per 12oz
Calories
Clone This Recipe
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