Strong Bitter Recipe - MyESB
Strong Bitter
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MyESB
by Aespan on 7/28/2016
Recipe Type: All Grain
Batch Size: 19 Liter(s)
Boil Size: 23 Liter(s)
Boil Time: 70 min
Efficiency: 66%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Cara 20L - BE, Melanoidin Malt - US, Special B - BE, Challenger Hops, Fuggles Hops, White Labs Burton Ale WLP023 Homebrew Yeast.
83% - Maris Otter Pale - UK
6% - Melanoidin Malt - US
name
White Labs Burton Ale WLP023
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
19.00
Gallons
Liters
Batch Size
23.00
Gallons
Liters
Boil Size
70
min
Boil Time
1.070
OG
1.009
FG
42.4 IBU (tinseth)
Bitterness
0.60
BG:GU
14.4 ° SRM
Color
66%
Efficiency
7.9 % ABV
Alcohol
236 per 12oz
Calories
Clone This Recipe
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