Strong Bitter Recipe - MyESB

Recipe Info

Recipe Image

MyESB

by on
All Grain
19 Liter(s)
23 Liter(s)
70 min
66%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Cara 20L - BE, Melanoidin Malt - US, Special B - BE, Challenger Hops, Fuggles Hops, White Labs Burton Ale WLP023 Homebrew Yeast.

Fermentables

83% - Maris Otter Pale - UK
5.4
38
3
Mash
8% - Cara 20L - BE
0.5
34
20
Mash
6% - Melanoidin Malt - US
0.4
37
30
Mash
3% - Special B - BE
0.2
30
115
Mash

Hops

Challenger
30
Pellet
Boil
60 min(s)
6.5
21.7
Challenger
20
Pellet
Boil
30 min(s)
6.5
11.1
Fuggles
30
Pellet
Boil
15 min(s)
4.6
7.6
Fuggles
20
Pellet
Boil
5 min(s)
4.6
2.0

Yeast

White Labs Burton Ale WLP023
87%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

MyESB
Strong Bitter
  • 19.00 Gallons Liters Batch Size
  • 23.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.070 OG
  • 1.009 FG
  • 42.4 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 14.4° SRM Color
  • 66% Efficiency
  • 7.9% ABV Alcohol
  • 236 per 12oz Calories
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