Dark Mild Recipe - Mild Bitter

Recipe Info

Recipe Image

Mild Bitter

by on
All Grain
12 Liter(s)
15 Liter(s)
60 min
61%
All Grain Dark Mild homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, CaraMunich I - DE, Unmalted Wheat - BE, Mosaic Hops, White Labs Dry English ale WLP007 Homebrew Yeast.

This recipe was cloned from Ten pints of bitter - 2.

Fermentables

88% - Maris Otter Pale - UK
2.1
38
3
Mash
6% - CaraMunich I - DE
0.15
34
39
Mash
6% - Unmalted Wheat - BE
0.15
35
2
Mash

Hops

Mosaic
10
Pellet
DryHop
0 day(s)
12.7
0.0

Yeast

White Labs Dry English ale WLP007
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
2ml lactic acid, 2g CaCl, 2g Casulfat
2.
16/8 - fg:1010, ph: 4.2??

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mild Bitter
Dark Mild
  • 12.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.038 OG
  • 1.010 FG
  • 22.4 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 6.6° SRM Color
  • 61% Efficiency
  • 3.7% ABV Alcohol
  • 125 per 12oz Calories
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