James Spencers Rye Wit clone Recipe

Recipe Info

Recipe Image

James Spencers Rye Wit clone

by on
All Grain
6 Liter(s)
10.5 Liter(s)
60 min
70%
A low gravity but big mouth feel beer

Fermentables

67% - Wheat Malt - DE
0.5
37
2
Mash
33% - Rye - US
0.25
37
3
Mash

Hops

Fuggles
5
Leaf
Boil
60 min(s)
4.8
11.3
Fuggles
15
Leaf
FlameOut
0 min(s)
4.8
0.0

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

James Spencers Rye Wit clone
  • 6.00 Gallons Liters Batch Size
  • 10.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.027 OG
  • 1.005 FG
  • 11.3 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 2.8° SRM Color
  • 70% Efficiency
  • 2.8% ABV Alcohol
  • 86 per 12oz Calories
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