James Spencers Rye Wit clone Recipe
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James Spencers Rye Wit clone
by HBM on 7/28/2016
All Grain
6 Liter(s)
10.5 Liter(s)
60 min
70%
A low gravity but big mouth feel beer
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
James Spencers Rye Wit clone
-
6.00
Gallons
Liters
Batch Size
-
10.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.027
OG
-
1.005
FG
-
11.3 IBU (tinseth)
Bitterness
-
0.42
BG:GU
-
2.8° SRM
Color
-
70%
Efficiency
-
2.8% ABV
Alcohol
-
86 per 12oz
Calories
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