California Common Recipe - BMF

Recipe Info

Recipe Image

BMF

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract California Common homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Liquid Malt Extract - Light - US, Munich - UK, CaraMunich - BE, Chocolate Malt - US, Hallertauer Mittelfrüh Hops, Wyeast German Ale 1007 Homebrew Yeast.

Fermentables

41% - Dry Malt Extract - Light - US
3
44
8
Extract
28% - Liquid Malt Extract - Light - US
2
35
4
Extract
14% - Munich - UK
1
37
9
Mash
14% - CaraMunich - BE
1
34
56
Mash
3% - Chocolate Malt - US
0.25
34
350
Mash

Hops

Hallertauer Mittelfrüh
2
Pellet
Boil
60 min(s)
4.3
32.0

Yeast

Wyeast German Ale 1007
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BMF
California Common
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 32.0 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 18.0° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 175 per 12oz Calories
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