Bloody IPA Recipe

Recipe Info

Recipe Image

Bloody IPA

by on
All Grain
6 Gallon(s)
7.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 60 - US, Munich - UK, Victory Malt - US, Caramel/Crystal 120 - US, Extra Dark Crystal 160L - UK, Centennial Hops, Amarillo Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

73% - Maris Otter Pale - UK
9
38
3
Mash
8% - Caramel/Crystal 60 - US
1
36
60
Mash
8% - Munich - UK
1
37
9
Mash
4% - Victory Malt - US
0.5
34
28
Mash
4% - Caramel/Crystal 120 - US
0.5
35
120
Mash
2% - Extra Dark Crystal 160L - UK
0.25
33
160
Mash

Hops

Centennial
1.5
Pellet
Boil
20 min(s)
10.5
28.3
Amarillo
1.5
Pellet
Boil
20 min(s)
9
24.3
Centennial
1
Pellet
Boil
10 min(s)
10.5
11.3
Amarillo
1
Pellet
Boil
10 min(s)
9
9.7
Centennial
1.5
Pellet
Boil
0 min(s)
10.5
0.0
Amarillo
1.5
Pellet
Boil
0 min(s)
9
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Single infusion
Decoction
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bloody IPA
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.011 FG
  • 73.6 IBU (tinseth) Bitterness
  • 1.29 BG:GU
  • 17.3° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 190 per 12oz Calories
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