American Pale Ale Recipe - Night Shift Black IPA

Recipe Info

Recipe Image

Night Shift Black IPA

by on
All Grain
5.5 Gallon(s)
7.75 Gallon(s)
90 min
72%
Stone 11th Anniversary Black IPA Clone. First all grain batch. Used multiple clone recipes and tweaked them to be my own. Changed Crystal from 60 to 120 and Middle of the Road for Hop Additions at 15 and 5 min.

Fermentables

90% - 2-Row - US
13
37
1
Mash
5% - Carafa III - DE
0.75
32
525
Mash
5% - Caramel/Crystal 120 - US
0.75
35
120
Mash

Hops

Chinook
2
Pellet
Boil
90 min(s)
13
80.6
Amarillo
0.5
Pellet
Boil
15 min(s)
9
6.5
Simcoe
0.5
Pellet
Boil
15 min(s)
13
9.3
Amarillo
0.5
Pellet
Boil
5 min(s)
9
2.6
Simcoe
0.5
Pellet
Boil
5 min(s)
13
3.8
Amarillo
2
Leaf
DryHop
7 day(s)
9
0.0
Simcoe
2
Leaf
DryHop
7 day(s)
13
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 152 for 60 min. 5 gallons
2.
Batch sparge. 155 for 10 min. 4.5 gallons
3.
Boil 7.75 gallons for 90 min

Tasting Notes (1)

6th-wing

Tasted on 7/26/2016 by 6th-wing

Notes:

OG was spot on at 1.070 and confirmed with a refractometer. Pre fermentation was sweet with tastes of Coffee, Caramel, and burnt sugar with a good hop background.

Recipe Facts

Night Shift Black IPA
American Pale Ale
  • 5.50 Gallons Liters Batch Size
  • 7.75 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.070 OG
  • 1.017 FG
  • 102.8 IBU (tinseth) Bitterness
  • 1.48 BG:GU
  • 33.3° SRM Color
  • 72% Efficiency
  • 6.7% ABV Alcohol
  • 237 per 12oz Calories
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