American Pale Ale Recipe - Labro Citradelic

Recipe Info

Recipe Image

Labro Citradelic

by on
All Grain
25 Liter(s)
28 Liter(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Best Pale Ale, Best Caramel Munich II, Best Wheat Malt, Nugget Hops, Crystal Hops, Azacca Hops, Centennial Hops, Cascade Hops, Citra Hops, Chinook Hops, Galaxy Hops, Mandarina Hops, Simcoe Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

83% - Best Pale Ale
5
36
3
Mash
10% - Best Caramel Munich II
0.6
34
46
Mash
7% - Best Wheat Malt
0.4
36
2
Mash

Hops

Nugget
16
Pellet
Boil
60 min(s)
13.3
20.9
Crystal
18
Pellet
Boil
10 min(s)
4.5
2.9
Azacca
9
Pellet
Boil
10 min(s)
12.7
4.1
Centennial
9
Pellet
Boil
10 min(s)
10.5
3.4
Crystal
18
Pellet
Boil
0 min(s)
4.5
0.0
Azacca
9
Pellet
Boil
0 min(s)
12.7
0.0
Centennial
9
Pellet
Boil
0 min(s)
10.5
0.0
Cascade
35
Pellet
DryHop
5 day(s)
5.8
0.0
Citra
35
Pellet
DryHop
5 day(s)
12
0.0
Chinook
17
Pellet
DryHop
5 day(s)
13
0.0
Galaxy
17
Pellet
DryHop
5 day(s)
14.2
0.0
Mandarina
17
Pellet
DryHop
5 day(s)
7.5
0.0
Simcoe
17
Pellet
DryHop
5 day(s)
13
0.0
Azacca
17
Pellet
DryHop
5 day(s)
12.7
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash
Decoction
67
60 min
Mash-Out
Decoction
78
10 min

Special Instructions

1.
Mandarin skall 21 gram 10 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Labro Citradelic
American Pale Ale
  • 25.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.010 FG
  • 31.2 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 9.4° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 178 per 12oz Calories
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