American Pale Ale Recipe - Labro Citradelic
American Pale Ale
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Labro Citradelic
by LabroNanobrygg 7/26/2016
Recipe Type: All Grain
Batch Size: 25 Liter(s)
Boil Size: 28 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Best Pale Ale, Best Caramel Munich II, Best Wheat Malt, Nugget Hops, Crystal Hops, Azacca Hops, Centennial Hops, Cascade Hops, Citra Hops, Chinook Hops, Galaxy Hops, Mandarina Hops, Simcoe Hops, Fermentis Safale US-05 Homebrew Yeast.
10% - Best Caramel Munich II
name
Fermentis Safale US-05
No other stuff in this recipe
Mandarin skall 21 gram 10 min
Tasting Notes (0 )
There aren't any tasting notes logged yet
Labro Citradelic
American Pale Ale
25.00
Gallons
Liters
Batch Size
28.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.054
OG
1.010
FG
31.2 IBU (tinseth)
Bitterness
0.58
BG:GU
9.4 ° SRM
Color
75%
Efficiency
5.6 % ABV
Alcohol
178 per 12oz
Calories
Clone This Recipe
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