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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    83% - Pale 2-Row - US
    9% - Rye - US
    2% - Chocolate Rye Malt - DE
    2% - Caramel/Crystal 60 - US
    3% - Special Roast - US
    1% - Black Malt - US
    13.05 lb kg total fermentables

    Hops

    Columbus
    26.1
    0.6 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Whirfloc @ 10 to boil

    Mash Steps

    Saccharification Rest
    Batch sparge 2 g

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Private rye brown ale
    • 6.00 Gallons Liters Batch Size
    • 7.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.060 OG
    • 1.011 FG
    • 26.1 IBU (tinseth) Bitterness
    • 0.44 BG:GU
    • 16.6° SRM Color
    • 75% Efficiency
    • 6.3% ABV Alcohol
    • 200 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    Choose BJCP Style...

      Oud Bruin

      OG 0.995
      1.120
      OG: 1.040-1.074 / Your OG: 1.060
      FG 0.995
      1.120
      FG: 1.008-1.012 / Your FG: 1.011
      IBU 0
      120
      IBU: 20-25 / Your IBU: 26
      SRM 0
      40
      SRM: 15-22 / Your SRM: 16.6
      ABV 0
      14
      ABV: 4-8 / Your ABV: 6.3
      BG:GU 0
      2
      BG:GU: 0.27-0.62 / Your BG:GU: 0.44

      Märzen

      OG 0.995
      1.120
      OG: 1.054-1.060 / Your OG: 1.060
      FG 0.995
      1.120
      FG: 1.010-1.014 / Your FG: 1.011
      IBU 0
      120
      IBU: 18-24 / Your IBU: 26
      SRM 0
      40
      SRM: 8-17 / Your SRM: 16.6
      ABV 0
      14
      ABV: 5.8-6.3 / Your ABV: 6.3
      BG:GU 0
      2
      BG:GU: 0.30-0.44 / Your BG:GU: 0.44

      Saison

      OG 0.995
      1.120
      OG: 1.048-1.065 / Your OG: 1.060
      FG 0.995
      1.120
      FG: 1.002-1.008 / Your FG: 1.011
      IBU 0
      120
      IBU: 20-35 / Your IBU: 26
      SRM 0
      40
      SRM: 5-22 / Your SRM: 16.6
      ABV 0
      14
      ABV: 3.5-9.5 / Your ABV: 6.3
      BG:GU 0
      2
      BG:GU: 0.31-0.73 / Your BG:GU: 0.44
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