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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    3% - Midnight Wheat - US
    6% - De-Husked Caraf III - DE
    4% - Chocolate Malt - US
    81% - Pale 2-Row - CA
    3% - Crystal 40L - CA
    3% - Caramel/Crystal 60 - US

    Hops

    Warrior
    26.7
    El Dorado
    9.7
    El Dorado
    0.0
    Willamette
    0.0
    Fuggles
    0.0
    El Dorado
    0.0
    Mosaic
    0.0
    Willamette
    0.0

    Yeast

    Wyeast American Ale 1056

    Other Stuff

    Irish Moss

    Mash Steps

    Mash Steps

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    If you are an extract brewer you can ignore this step. Mashing is a simple technique in which your malted grains are soaked and the amylase enzymes from the grains convert their starch to fermentable sugars.

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.

    Recipe Facts

    Clone Of Smooth criminAle - Cloned pour la Brew se...
    American IPA
    • 37.85 Gallons Liters Batch Size
    • 37.85 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.050 OG
    • 1.013 FG
    • 36.4 IBU (tinseth) Bitterness
    • 0.72 BG:GU
    • 39.6° SRM Color
    • 75% Efficiency
    • 4.9% ABV Alcohol
    • 168 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    American IPA

    OG 0.995
    1.120
    OG: 1.056-1.070 / Your OG: 1.050
    FG 0.995
    1.120
    FG: 1.008-1.014 / Your FG: 1.013
    IBU 0
    120
    IBU: 40-70 / Your IBU: 36
    SRM 0
    40
    SRM: 6-14 / Your SRM: 39.6
    ABV 0
    14
    ABV: 5.5-7.5 / Your ABV: 4.9
    BG:GU 0
    2
    BG:GU: 0.57-1.25 / Your BG:GU: 0.72

    Sweet Stout

    OG 0.995
    1.120
    OG: 1.044-1.060 / Your OG: 1.050
    FG 0.995
    1.120
    FG: 1.012-1.024 / Your FG: 1.013
    IBU 0
    120
    IBU: 20-40 / Your IBU: 36
    SRM 0
    40
    SRM: 30-40 / Your SRM: 39.6
    ABV 0
    14
    ABV: 4-6 / Your ABV: 4.9
    BG:GU 0
    2
    BG:GU: 0.33-0.91 / Your BG:GU: 0.72

    Oatmeal Stout

    OG 0.995
    1.120
    OG: 1.045-1.065 / Your OG: 1.050
    FG 0.995
    1.120
    FG: 1.010-1.018 / Your FG: 1.013
    IBU 0
    120
    IBU: 25-40 / Your IBU: 36
    SRM 0
    40
    SRM: 22-40 / Your SRM: 39.6
    ABV 0
    14
    ABV: 4.2-5.9 / Your ABV: 4.9
    BG:GU 0
    2
    BG:GU: 0.38-0.89 / Your BG:GU: 0.72

    American Porter

    OG 0.995
    1.120
    OG: 1.050-1.070 / Your OG: 1.050
    FG 0.995
    1.120
    FG: 1.012-1.018 / Your FG: 1.013
    IBU 0
    120
    IBU: 25-50 / Your IBU: 36
    SRM 0
    40
    SRM: 22-40 / Your SRM: 39.6
    ABV 0
    14
    ABV: 4.8-6.5 / Your ABV: 4.9
    BG:GU 0
    2
    BG:GU: 0.36-1.00 / Your BG:GU: 0.72
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