This recipe has been brewed 1 time(s)
Brew Session: breakfast stout
chgr224
10/23/2016 12:00:00 AM
- Water Infusion
cold steeped the dark grains, added small amt of mid wheat to actual mash for color
Recipe Facts
breakfast stout
Sweet Stout
- 5.50 Gallons Liters Batch Size
- 7.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.062 OG
- 1.016 FG
- 30.0 IBU (tinseth) Bitterness
- 0.48 BG:GU
- 38.3° SRM Color
- 75% Efficiency
- 6.0% ABV Alcohol
- 211 per 12oz Calories