Sweet Stout Recipe - breakfast stout
Sweet Stout
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breakfast stout
by chgr224 on 7/24/2016
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Chocolate Malt - US, Flaked Oats - US, Lactose - Milk Sugar - US, Caramel/Crystal 120 - US, 6-Row - US, Coffee Malt - UK, Midnight Wheat - US, East Kent Goldings Hops, Wyeast British Ale 1098 Homebrew Yeast, Vanilla Bean, Coffee Beans, Cinnamon.
50% - Maris Otter Pale - UK
8% - Lactose - Milk Sugar - US
4% - Caramel/Crystal 120 - US
Wyeast British Ale 1098
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
breakfast stout
Sweet Stout
-
5.50
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.062
OG
-
1.016
FG
-
30.0 IBU (tinseth)
Bitterness
-
0.48
BG:GU
-
38.3° SRM
Color
-
75%
Efficiency
-
6.0% ABV
Alcohol
-
211 per 12oz
Calories
Clone This Recipe
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