Altbier Recipe - Joes No Fear Alt Bier

Recipe Info

Recipe Image

Joes No Fear Alt Bier

by on
Extract
5.5 Gallon(s)
6.25 Gallon(s)
60 min
50%
Extract Altbier homebrew recipe. This homebrew recipe uses the following ingredients: Caramel Pils - BE, Pale Chocolate - UK, Liquid Malt Extract - Munich - US, Dry Malt Extract - Extra Light - US, Magnum Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

11% - Caramel Pils - BE
1
35
2
Steep
4% - Pale Chocolate - UK
0.32
32
340
Steep
74% - Liquid Malt Extract - Munich - US
6.6
35
8
Extract
11% - Dry Malt Extract - Extra Light - US
1
44
3
Extract

Hops

Magnum
0.75
Pellet
Boil
60 min(s)
13.1
34.7

Yeast

Danstar Nottingham
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Dextrinization Rest
Direct Heat
160
30 min

Special Instructions

1.
Patagonia Black Pearl 340 L used instead of UK PC

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Joes No Fear Alt Bier
Altbier
  • 5.50 Gallons Liters Batch Size
  • 6.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.014 FG
  • 34.7 IBU (brewgr) Bitterness
  • 0.64 BG:GU
  • 15.7° SRM Color
  • 50% Efficiency
  • 5.2% ABV Alcohol
  • 181 per 12oz Calories
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