American Lager Recipe - horst 1 Nottingham 2015

Recipe Info

Recipe Image

horst 1 Nottingham 2015

by on
All Grain
240 Liter(s)
180 Liter(s)
60 min
75%
All Grain American Lager homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich Light - DE, CaraAmber - DE, Flaked Corn - US, Flaked Oats - US, Spalter Select Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

68% - Pilsner - DE
34
38
1
Mash
16% - Munich Light - DE
8
37
6
Mash
8% - CaraAmber - DE
4
34
27
Mash
4% - Flaked Corn - US
2
37
1
Mash
4% - Flaked Oats - US
2
37
1
Mash

Hops

Spalter Select
340
Pellet
Boil
60 min(s)
4
14.5
Spalter Select
80
Pellet
Boil
15 min(s)
4
1.7

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

horst 1 Nottingham 2015
American Lager
  • 240.00 Gallons Liters Batch Size
  • 180.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.010 FG
  • 16.2 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 5.6° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 161 per 12oz Calories
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