Witbier Recipe - BUSHE- ColdSnap

Recipe Info

Recipe Image

BUSHE- ColdSnap

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, Hallertauer Mittelfrüh Hops, White Labs East Coast Ale WLP008 Homebrew Yeast.

Fermentables

62% - 2-Row - US
6.5
37
1
Mash
38% - White Wheat - US
4
40
2
Mash

Hops

Hallertauer Mittelfrüh
0.75
Pellet
Boil
50 min(s)
4.3
10.2

Yeast

White Labs East Coast Ale WLP008
72%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
152
60 min

Special Instructions

1.
See Brewcipher for extra additions

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BUSHE- ColdSnap
Witbier
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.015 FG
  • 10.2 IBU (tinseth) Bitterness
  • 0.19 BG:GU
  • 2.9° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 184 per 12oz Calories
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