Belgian Tripel Recipe - Belgian Tripel

Recipe Info

Recipe Image

Belgian Tripel

by on
All Grain
23 Liter(s)
27 Liter(s)
70 min
90%
A test of Belgian monastery ale

Fermentables

96% - Pilsner - BE
6.3
36
2
Mash
4% - CaraMunich I - DE
0.25
34
39
Mash

Hops

Saaz
50
Pellet
Boil
70 min(s)
3.7
16.6
Styrian Goldings
50
Pellet
Boil
15 min(s)
4.9
10.5

Yeast

Wyeast Belgian Strong Ale 1388
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
1 kg Svetli invertni sladkor - dodaš 5 minut pred koncem kuhanja

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Tripel
Belgian Tripel
  • 23.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.077 OG
  • 1.019 FG
  • 27.1 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 6.3° SRM Color
  • 90% Efficiency
  • 7.4% ABV Alcohol
  • 264 per 12oz Calories
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