Saison Recipe - Saison dHampstead

Recipe Info

Recipe Image

Saison dHampstead

by on
All Grain
5.5 Gallon(s)
7.25 Gallon(s)
90 min
75%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Torrified Wheat - US, Vienna - DE, CaraBelge - DE, Merkur Hops, Amarillo Hops, Summer Hops, Wyeast French Saison 3711 Homebrew Yeast, grains of paradise.

Fermentables

80% - Pilsner - BE
10
36
2
Mash
8% - Torrified Wheat - US
1
36
2
Mash
8% - Vienna - DE
1
37
3
Mash
4% - CaraBelge - DE
0.5
33
14
Mash

Hops

Merkur
0.5
Pellet
Boil
60 min(s)
13.5
21.1
Amarillo
1
Pellet
Boil
15 min(s)
7.2
11.2
Amarillo
2
Pellet
Boil
0 min(s)
7.2
0.0
Summer
2
Pellet
DryHop
5 day(s)
6
0.0

Yeast

Wyeast French Saison 3711
85%

Other Stuff

grains of paradise
0.33
tsp
Mash

Mash Steps

Protein Rest
Infusion
122
15 min
Saccharification Rest
Infusion
148
60 min

Special Instructions

1.
3 gal @134 for protein rest at 122
2.
add 1.5 gal boiling to increase to 148, sparge with 5.5 gal
3.
2.3/1.1/2 ml acid to mash 2.8/1.4 to kettle
4.
15 min hops are mandarina bavaria, flameout hops are 1 oz mandarina bavaria and 1 oz amarillo

Tasting Notes (0)

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Recipe Facts

Saison dHampstead
Saison
  • 5.50 Gallons Liters Batch Size
  • 7.25 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.061 OG
  • 1.009 FG
  • 32.2 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 5.0° SRM Color
  • 75% Efficiency
  • 6.7% ABV Alcohol
  • 204 per 12oz Calories
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