American Pale Ale Recipe - Sierra Nevada All-Grain

Recipe Info

Recipe Image

Sierra Nevada All-Grain

by on
All Grain
5 Gallon(s)
5.25 Gallon(s)
90 min
67%
American Pale Ale

Fermentables

98% - 2-Row - US
11
37
1
Mash
2% - Crystal 60L - CA
0.25
34
60
Mash

Hops

Nugget
0.7
Pellet
Boil
90 min(s)
13.3
36.0
Perle
0.5
Pellet
Boil
15 min(s)
8.3
7.4
Cascade
1
Leaf
Boil
1 min(s)
5.8
0.8
Cascade
0.5
Leaf
DryHop
7 day(s)
5.8
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash grains for 90 minutes at 152F
2.
Add 0.7oz Nugget hops for 90 boil
3.
Add 0.5oz Perle and 1 tsp Irish Moss for 15 minutes
4.
Add 1z Cascade for 1 minute
5.
Dry hop with 0.5oz Cascade after primary fermentation

Tasting Notes (1)

SurlyBoy

Tasted on 8/26/2016 by SurlyBoy

Notes:

Very smooth and clean.

Recipe Facts

Sierra Nevada All-Grain
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 5.25 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.056 OG
  • 1.017 FG
  • 44.2 IBU (tinseth) Bitterness
  • 0.79 BG:GU
  • 4.6° SRM Color
  • 67% Efficiency
  • 5.0% ABV Alcohol
  • 188 per 12oz Calories
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