Cream Ale Recipe - Cream Ale of the Crop
Cream Ale
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Cream Ale of the Crop
by HBM on 7/21/2016
All Grain + Extract
19 Liter(s)
15 Liter(s)
60 min
56%
All Grain Plus Extract Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Corn - US, Liquid Malt Extract - Extra Light - US, Saaz Hops, Danstar Nottingham Homebrew Yeast.
43% - Liquid Malt Extract - Extra Light - US
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Cream Ale of the Crop
Cream Ale
-
19.00
Gallons
Liters
Batch Size
-
15.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.043
OG
-
1.009
FG
-
15.2 IBU (tinseth)
Bitterness
-
0.36
BG:GU
-
2.6° SRM
Color
-
56%
Efficiency
-
4.4% ABV
Alcohol
-
139 per 12oz
Calories
Clone This Recipe
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