Saison Recipe - The Duke of Wellingtons Farmhouse IPA

{"RecipeId":27021,"RecipeTypeId":20,"OriginalRecipeId":10000,"UnitType":"s","IbuFormula":"t","CreatedBy":109151,"Name":"The Duke of Wellingtons Farmhouse IPA","Description":"","ImageUrlRoot":null,"StyleId":"25B","StyleName":"Saison","BatchSize":5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1469065365613)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0605,"Fg":1.011495,"Srm":4.46089050762297,"Ibu":32.738632021693007,"BgGu":0.54113441358170256,"Abv":6.321645,"Calories":202,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"23","Amt":"2.5","Ppg":"37","L":"4","Use":"Steep","Id":"131056","IngId":"588","Name":"Vienna - DE","CustomName":"","Rank":"1"},{"Per":"23","Amt":"2.5","Ppg":"37","L":"1","Use":"Steep","Id":"131057","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"2"},{"Per":"55","Amt":"6","Ppg":"35","L":"2","Use":"Extract","Id":"131058","IngId":"550","Name":"Liquid Malt Extract - Pilsen - US","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"5","Ibu":"17.29306693236","Id":"135297","IngId":"64","Name":"Willamette ","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"9","Ibu":"15.4455650893331","Id":"135298","IngId":"2","Name":"Amarillo","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.81","Id":"37731","IngId":"153","Name":"White Labs Belgian Ale WLP550","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"41562","Rank":"1","Text":"Heat 2.5 Gallons to 170F"},{"Id":"41563","Rank":"2","Text":"Mash Grains in 2.5 Gallons @150-160F for 15 Minutes"},{"Id":"41564","Rank":"3","Text":"Add 2 gallons Water"},{"Id":"41565","Rank":"4","Text":"Bring Wort to boil"},{"Id":"41566","Rank":"5","Text":"Turn off heat add LME- Return to Boil"},{"Id":"41567","Rank":"6","Text":"Add Willamette Bittering Hop"},{"Id":"41568","Rank":"7","Text":"Add 1oz Amarillo Flavor Hop ar 45 Minutes"},{"Id":"41569","Rank":"8","Text":"Insert Wort Chiller At 45"},{"Id":"41570","Rank":"9","Text":"Chill to bellow 80F"},{"Id":"41571","Rank":"10","Text":"Top Off in Fermenter to 5 Gallons"},{"Id":"41572","Rank":"11","Text":"Record OG"},{"Id":"41573","Rank":"12","Text":"Arate and add yeast"},{"Id":"41574","Rank":"13","Text":"Ferment at 70-75F for 3-4 Weeks"},{"Id":"41575","Rank":"14","Text":"Prepair Priming Sugar and Bottle"},{"Id":"41576","Rank":"15","Text":"Condition 14 Days"}]}