Double IPA Recipe - Abner Clone

Recipe Info

Recipe Image

Abner Clone

by on
All Grain
5.5 Gallon(s)
6.75 Gallon(s)
75 min
70%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Cara Malt - UK, Corn Sugar (Dextrose) - US, Warrior Hops, Columbus Hops, Simcoe Hops, Centennial Hops, Chinook Hops, Wyeast London Ale 1028 Homebrew Yeast.

Fermentables

89% - 2-Row - US
14
37
2
Mash
5% - Cara Malt - UK
0.75
35
30
Mash
6% - Corn Sugar (Dextrose) - US
1
46
0
Late

Hops

Warrior
1
Pellet
Boil
60 min(s)
16
43.1
Columbus
1
Pellet
Boil
30 min(s)
15
31.1
Simcoe
1
Pellet
FlameOut
0 min(s)
13
0.0
Centennial
1
Pellet
FlameOut
0 min(s)
10.5
0.0
Chinook
0.5
Pellet
FlameOut
0 min(s)
13
0.0
Simcoe
3
Pellet
DryHop
0 day(s)
13
0.0
Chinook
2
Pellet
DryHop
0 day(s)
13
0.0

Yeast

Wyeast London Ale 1028
82%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
149
45 min

Special Instructions

1.
Ferment at 68 for a week

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Abner Clone
Double IPA
  • 5.50 Gallons Liters Batch Size
  • 6.75 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.078 OG
  • 1.014 FG
  • 74.2 IBU (tinseth) Bitterness
  • 0.96 BG:GU
  • 6.9° SRM Color
  • 70% Efficiency
  • 8.2% ABV Alcohol
  • 264 per 12oz Calories
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