California Common Recipe - Steamer

Recipe Info

Recipe Image

Steamer

by on
All Grain
12 Gallon(s)
15 Gallon(s)
90 min
80%
by Andrew

Fermentables

28% - 2-Row - US
6
37
1
Mash
28% - Pale Ale - US
6
37
3
Mash
24% - Pilsner - DE
5
38
1
Mash
12% - Caramel/Crystal 80 - US
2.5
35
80
Mash
7% - Munich - UK
1.5
37
9
Mash
1% - Victory Malt - US
0.25
34
28
Mash

Hops

Northern Brewer
2
Leaf
Boil
60 min(s)
9
25.4
Northern Brewer
1
Leaf
Boil
30 min(s)
9
9.7
Northern Brewer
1
Leaf
Boil
10 min(s)
9
4.6

Yeast

White Labs San Francisco Lager WLP810
67%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Steamer
California Common
  • 12.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.052 OG
  • 1.017 FG
  • 39.7 IBU (tinseth) Bitterness
  • 0.76 BG:GU
  • 12.1° SRM Color
  • 80% Efficiency
  • 4.5% ABV Alcohol
  • 177 per 12oz Calories
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