Double IPA Recipe - Cluster SMaSH
Double IPA
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Cluster SMaSH
by StreetOfTrees on 10/14/2016
Extract
5 Gallon(s)
6 Gallon(s)
60 min
75%
Extract Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Cluster Hops, Wyeast American Ale 1056 Homebrew Yeast.
100% - Liquid Malt Extract - Light - US
Wyeast American Ale 1056
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.042
OG
-
1.011
FG
-
133.9 IBU (tinseth)
Bitterness
-
3.19
BG:GU
-
4.4° SRM
Color
-
75%
Efficiency
-
4.1% ABV
Alcohol
-
138 per 12oz
Calories
Clone This Recipe
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