All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Golden Promise - UK, Flaked Wheat - US, White Wheat - US, Flaked Oats - US, Honey Malt - CA, Galaxy Hops, Amarillo Hops, El Dorado Hops, Wyeast London Ale III 1318 Homebrew Yeast, Calcium Chloride, Gypsum, Lactic Acid, Yeast Nutrient.
{"RecipeId":26956,"RecipeTypeId":10,"OriginalRecipeId":26941,"UnitType":"s","IbuFormula":"t","CreatedBy":109162,"Name":"Galaxy-El Dorado-Amarillo Pale Ale","Description":"","ImageUrlRoot":null,"StyleId":"18B","StyleName":"American Pale Ale","BatchSize":4.2,"BoilSize":5.7,"BoilTime":60,"Efficiency":0.64,"DateCreated":"\/Date(1468874727687)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.052135619047619,"Fg":1.0130339047619048,"Srm":4.58278794115485,"Ibu":0,"BgGu":0,"Abv":5.0441211428571435,"Calories":174,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"33","Amt":"3","Ppg":"37","L":"2","Use":"Mash","Id":"130724","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"33","Amt":"3","Ppg":"37","L":"2","Use":"Mash","Id":"130725","IngId":"538","Name":"Golden Promise - UK","CustomName":"","Rank":"2"},{"Per":"11","Amt":"1","Ppg":"35","L":"2","Use":"Mash","Id":"130726","IngId":"96","Name":"Flaked Wheat - US","CustomName":"","Rank":"3"},{"Per":"11","Amt":"1","Ppg":"40","L":"2","Use":"Mash","Id":"130727","IngId":"10","Name":"White Wheat - US","CustomName":"","Rank":"4"},{"Per":"11","Amt":"1","Ppg":"37","L":"1","Use":"Mash","Id":"130728","IngId":"152","Name":"Flaked Oats - US","CustomName":"","Rank":"5"},{"Per":"2","Amt":"0.22","Ppg":"37","L":"20","Use":"Mash","Id":"130730","IngId":"542","Name":"Honey Malt - CA","CustomName":"","Rank":"6"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"14.2","Ibu":"0","Id":"134866","IngId":"65","Name":"Galaxy","CustomName":"","Rank":"1"},{"Amt":"2","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"9","Ibu":"0","Id":"135089","IngId":"2","Name":"Amarillo","CustomName":"","Rank":"2"},{"Amt":"2","Type":"Pellet","Use":"DryHop","Min":"0","Day":"5","AA":"16","Ibu":"0","Id":"135091","IngId":"279","Name":"El Dorado","CustomName":"","Rank":"3"},{"Amt":"1","Type":"Pellet","Use":"DryHop","Min":"0","Day":"5","AA":"14.2","Ibu":"0","Id":"135092","IngId":"65","Name":"Galaxy","CustomName":"","Rank":"4"},{"Amt":"1","Type":"Pellet","Use":"DryHop","Min":"0","Day":"20","AA":"14.2","Ibu":"0","Id":"135094","IngId":"65","Name":"Galaxy","CustomName":"","Rank":"5"},{"Amt":"1","Type":"Pellet","Use":"DryHop","Min":"0","Day":"20","AA":"9","Ibu":"0","Id":"156361","IngId":"2","Name":"Amarillo","CustomName":"","Rank":"6"}],"Yeasts":[{"Atten":"0.75","Id":"37629","IngId":"233","Name":"Wyeast London Ale III 1318","CustomName":"","Rank":"1"}],"Others":[{"Amt":"7","Unit":"each","Use":"Mash","Id":"24503","IngId":"4302","Name":"Calcium Chloride","CustomName":"","Rank":"1"},{"Amt":"3","Unit":"each","Use":"Mash","Id":"24502","IngId":"12","Name":"Gypsum","CustomName":"","Rank":"2"},{"Amt":"2.75","Unit":"each","Use":"Mash","Id":"24504","IngId":"16","Name":"Lactic Acid","CustomName":"","Rank":"3"},{"Amt":"0.3","Unit":"tsp","Use":"Boil","Id":"24505","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"4"}],"MashSteps":[],"Steps":[{"Id":"41473","Rank":"1","Text":"BIAB: 6.5 gallons of distilled water"},{"Id":"41474","Rank":"2","Text":"Strike water temp 164*, mash for 75 minutes for longer contact due to high mash thickness"},{"Id":"41475","Rank":"3","Text":"Add 7 grams CaCl, add 3 grams CaSO4 and 2.75 mL of lactic acid to mash"},{"Id":"41476","Rank":"4","Text":"Water profile: pH of mash: 5.34, Ca: 105; Cl: 137, SO4: 68"},{"Id":"42364","Rank":"5","Text":"Before wort comes to a boil add 11 drops of FermCap"},{"Id":"41477","Rank":"6","Text":"At 15 mins left in boil, add .3 tsp yeast nutrient and wort chiller"},{"Id":"41478","Rank":"7","Text":"Amarillo and Galaxy go in @ 175* and all hops are WP for one hour"},{"Id":"41479","Rank":"8","Text":"Cool to close to 100*, transfer to carboy and let cool in swamp cooler"},{"Id":"41480","Rank":"9","Text":"Ferment around 66*-68* for four to five days"},{"Id":"41481","Rank":"10","Text":"Start ramping temp after that, closer to 71* for four to five days"},{"Id":"41482","Rank":"11","Text":"Add first round of dry hops (1 oz Amarillo, 1 oz Galaxy, 1 oz El Dorado) on day 6"},{"Id":"41483","Rank":"12","Text":"Cold crash on day 12 and crash for 2-4 days"},{"Id":"41484","Rank":"13","Text":"Keg beer and add last round of dry hops, 1 oz of Galaxy and El Dorado"},{"Id":"42740","Rank":"14","Text":"Put beer on 30 PSI for 24 hours then drop to 12 PSI"}]}