American Pale Ale Recipe - Galaxy-El Dorado-Amarillo Pale Ale

Recipe Info

Recipe Image

Galaxy-El Dorado-Amarillo Pale Ale

by on
All Grain
4.2 Gallon(s)
5.7 Gallon(s)
60 min
64%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Golden Promise - UK, Flaked Wheat - US, White Wheat - US, Flaked Oats - US, Honey Malt - CA, Galaxy Hops, Amarillo Hops, El Dorado Hops, Wyeast London Ale III 1318 Homebrew Yeast, Calcium Chloride, Gypsum, Lactic Acid, Yeast Nutrient.

This recipe was cloned from Green Pale Ale.

Fermentables

33% - 2-Row - US
3
37
2
Mash
33% - Golden Promise - UK
3
37
2
Mash
11% - Flaked Wheat - US
1
35
2
Mash
11% - White Wheat - US
1
40
2
Mash
11% - Flaked Oats - US
1
37
1
Mash
2% - Honey Malt - CA
0.22
37
20
Mash

Hops

Galaxy
1
Pellet
FlameOut
0 min(s)
14.2
0.0
Amarillo
2
Pellet
FlameOut
0 min(s)
9
0.0
El Dorado
2
Pellet
DryHop
5 day(s)
16
0.0
Galaxy
1
Pellet
DryHop
5 day(s)
14.2
0.0
Galaxy
1
Pellet
DryHop
20 day(s)
14.2
0.0
Amarillo
1
Pellet
DryHop
20 day(s)
9
0.0

Yeast

Wyeast London Ale III 1318
75%

Other Stuff

Calcium Chloride
7
each
Mash
Gypsum
3
each
Mash
Lactic Acid
2.75
each
Mash
Yeast Nutrient
0.3
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
BIAB: 6.5 gallons of distilled water
2.
Strike water temp 164*, mash for 75 minutes for longer contact due to high mash thickness
3.
Add 7 grams CaCl, add 3 grams CaSO4 and 2.75 mL of lactic acid to mash
4.
Water profile: pH of mash: 5.34, Ca: 105; Cl: 137, SO4: 68
5.
Before wort comes to a boil add 11 drops of FermCap
6.
At 15 mins left in boil, add .3 tsp yeast nutrient and wort chiller
7.
Amarillo and Galaxy go in @ 175* and all hops are WP for one hour
8.
Cool to close to 100*, transfer to carboy and let cool in swamp cooler
9.
Ferment around 66*-68* for four to five days
10.
Start ramping temp after that, closer to 71* for four to five days
11.
Add first round of dry hops (1 oz Amarillo, 1 oz Galaxy, 1 oz El Dorado) on day 6
12.
Cold crash on day 12 and crash for 2-4 days
13.
Keg beer and add last round of dry hops, 1 oz of Galaxy and El Dorado
14.
Put beer on 30 PSI for 24 hours then drop to 12 PSI

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Galaxy-El Dorado-Amarillo Pale Ale
American Pale Ale
  • 4.20 Gallons Liters Batch Size
  • 5.70 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 4.6° SRM Color
  • 64% Efficiency
  • 5.0% ABV Alcohol
  • 174 per 12oz Calories
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