American Pale Ale Recipe - Green Pale Ale

{"RecipeId":26941,"RecipeTypeId":10,"OriginalRecipeId":24079,"UnitType":"s","IbuFormula":"t","CreatedBy":109162,"Name":"Green Pale Ale","Description":"Pale ale inspired by Tree House\u0027s Green","ImageUrlRoot":null,"StyleId":"18B","StyleName":"American Pale Ale","BatchSize":4.2,"BoilSize":5.7,"BoilTime":60,"Efficiency":0.67,"DateCreated":"\/Date(1468856136360)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0629321428571428,"Fg":1.0157330357142858,"Srm":5.4485860831495874,"Ibu":4.6438586894884635,"BgGu":0.073791523356039473,"Abv":6.088684821428572,"Calories":213,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"48","Amt":"5","Ppg":"37","L":"3","Use":"Mash","Id":"216934","IngId":"538","Name":"Golden Promise - UK","CustomName":"","Rank":"1"},{"Per":"29","Amt":"3","Ppg":"37","L":"2","Use":"Mash","Id":"130639","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"2"},{"Per":"19","Amt":"2","Ppg":"40","L":"3","Use":"Mash","Id":"130650","IngId":"10","Name":"White Wheat - US","CustomName":"","Rank":"3"},{"Per":"5","Amt":"0.5","Ppg":"37","L":"1","Use":"Mash","Id":"130651","IngId":"152","Name":"Flaked Oats - US","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"0.1","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"15","Ibu":"4.64385868948846","Id":"138863","IngId":"9","Name":"Columbus ","CustomName":"","Rank":"1"},{"Amt":"2","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"14.2","Ibu":"0","Id":"134796","IngId":"65","Name":"Galaxy","CustomName":"","Rank":"2"},{"Amt":"1","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"12","Ibu":"0","Id":"134797","IngId":"7","Name":"Citra ","CustomName":"","Rank":"3"},{"Amt":"2","Type":"Pellet","Use":"DryHop","Min":"0","Day":"5","AA":"14.2","Ibu":"0","Id":"134798","IngId":"65","Name":"Galaxy","CustomName":"","Rank":"4"},{"Amt":"1","Type":"Pellet","Use":"DryHop","Min":"0","Day":"5","AA":"12","Ibu":"0","Id":"134799","IngId":"7","Name":"Citra ","CustomName":"","Rank":"5"},{"Amt":"2","Type":"Pellet","Use":"DryHop","Min":"0","Day":"20","AA":"14.2","Ibu":"0","Id":"134800","IngId":"65","Name":"Galaxy","CustomName":"","Rank":"6"}],"Yeasts":[{"Atten":"0.75","Id":"37610","IngId":"233","Name":"Wyeast London Ale III 1318","CustomName":"","Rank":"1"}],"Others":[{"Amt":"4","Unit":"each","Use":"Mash","Id":"24484","IngId":"4302","Name":"Calcium Chloride","CustomName":"","Rank":"1"},{"Amt":"1","Unit":"each","Use":"Mash","Id":"24483","IngId":"12","Name":"Gypsum","CustomName":"","Rank":"2"},{"Amt":"2.75","Unit":"each","Use":"Mash","Id":"24485","IngId":"16","Name":"Lactic Acid","CustomName":"","Rank":"3"},{"Amt":"0.3","Unit":"tsp","Use":"Boil","Id":"24486","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"4"}],"MashSteps":[{"Heat":"Infusion","Temp":"155","Time":"60","Id":"17537","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"}],"Steps":[{"Id":"41440","Rank":"1","Text":"BIAB: 6.5 gallons of distilled water"},{"Id":"41441","Rank":"2","Text":"Strike water temp 164*, mash for 75 minutes for longer contact due to high mash thickness"},{"Id":"41442","Rank":"3","Text":"Add 4 grams CaCl, add 1 grams CaSO4 and 2.75 mL of lactic acid to mash"},{"Id":"41443","Rank":"4","Text":"Water profile: pH of mash: 5.36, Ca: 54; Cl: 78, SO4: 23"},{"Id":"42362","Rank":"5","Text":"Before wort comes to a boil add 11 drops of FermCap"},{"Id":"41444","Rank":"6","Text":"At 15 mins left in boil, add .3 tsp yeast nutrient and wort chiller"},{"Id":"41445","Rank":"7","Text":"Galaxy and Citra go in @ 175* and all hops are WP for one hour"},{"Id":"41446","Rank":"8","Text":"Cool to close to 100*, transfer to carboy and let cool in swamp cooler"},{"Id":"41447","Rank":"9","Text":"Ferment around 66*-68* for four to five days"},{"Id":"41448","Rank":"10","Text":"Start ramping temp after that, closer to 71* for four to five days"},{"Id":"41449","Rank":"11","Text":"Add first round of dry hops (2 oz Galaxy, 1 oz Citra) on day 6"},{"Id":"41450","Rank":"12","Text":"Cold crash on day 12 and crash for 2-4 days"},{"Id":"41451","Rank":"13","Text":"Keg beer and add last round of dry hops, 2 oz of Galaxy"},{"Id":"42711","Rank":"14","Text":"Put beer on 30 PSI for 24 hours then drop to 20 PSI then drop to serving pressure"}]}