Hop Crash IPA Recipe

Recipe Info

Recipe Image

Hop Crash IPA

by on
All Grain + Extract
10 Liter(s)
6 Liter(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Vienna - UK, Crystal 15L - UK, Pale 2-Row - UK, Hallertau Hops, Amarillo Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

50% - Liquid Malt Extract - Light - US
1.5
35
4
Extract
17% - Vienna - UK
0.5
35
4
Mash
17% - Crystal 15L - UK
0.5
34
15
Mash
17% - Pale 2-Row - UK
0.5
36
2
Mash

Hops

Hallertau
20
Pellet
Boil
60 min(s)
4.5
18.0
Hallertau
20
Pellet
Boil
15 min(s)
4.5
8.9
Amarillo
20
Leaf
Boil
15 min(s)
9
16.2
Hallertau
20
Pellet
FlameOut
0 min(s)
4.5
0.0
Amarillo
10
Leaf
FlameOut
0 min(s)
9
0.0

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hop Crash IPA
  • 10.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.077 OG
  • 1.015 FG
  • 43.1 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 9.1° SRM Color
  • 75% Efficiency
  • 7.9% ABV Alcohol
  • 262 per 12oz Calories
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