Best Bitter Recipe - Baroa ale
Best Bitter
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Baroa ale
by nivaldo on 7/18/2016
All Grain
10 Liter(s)
20 Liter(s)
60 min
75%
All Grain Best Bitter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, CaraAroma - DE, CaraHell - DE, Melanoidin Malt - US, Styrian Goldings Hops, Saaz Hops, Fermentis Safale US-05 Homebrew Yeast, mandioquinha salsa.
5% - Melanoidin Malt - US
Fermentis Safale US-05
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
10.00
Gallons
Liters
Batch Size
-
20.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.046
OG
-
1.011
FG
-
30.8 IBU (tinseth)
Bitterness
-
0.67
BG:GU
-
9.6° SRM
Color
-
75%
Efficiency
-
4.4% ABV
Alcohol
-
152 per 12oz
Calories
Clone This Recipe
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