Bière de Garde Recipe - Best Biscuit Ale

Recipe Info

Recipe Image

Best Biscuit Ale

by on
All Grain
40 Liter(s)
45.678 Liter(s)
60 min
65%
All Grain Bière de Garde homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, CaraMunich III - DE, CaraAroma - DE, Biscuit Malt - BE, Munich - UK, Northern Brewer Hops, Hallertauer Mittelfrüh Hops, Willamette Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

44% - Pale 2-Row - UK
5.5
36
2
Mash
4% - CaraMunich III - DE
0.5
34
57
Mash
4% - CaraAroma - DE
0.5
35
130
Mash
8% - Biscuit Malt - BE
1
36
23
Mash
40% - Munich - UK
5
37
6
Mash

Hops

Northern Brewer
45
Pellet
Boil
60 min(s)
9
23.2
Hallertauer Mittelfrüh
35
Pellet
Boil
15 min(s)
4.3
4.3
Willamette
15
Pellet
Boil
5 min(s)
5
0.9

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash with 33L - Strike at 72C
Decoction
65
60 min
Sparge with 30.25L
Decoction
74
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Best Biscuit Ale
Bière de Garde
  • 40.00 Gallons Liters Batch Size
  • 45.68 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.012 FG
  • 28.3 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 16.6° SRM Color
  • 65% Efficiency
  • 6.4% ABV Alcohol
  • 206 per 12oz Calories
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