BQ Clone Of Franziskaner Hefe Clone Recipe

Recipe Info

Recipe Image

BQ Clone Of Franziskaner Hefe Clone

by on
All Grain
5.25 Gallon(s)
7.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Pilsner - DE, CaraMunich - BE, Acidulated Malt - DE , Carapils - Dextrine Malt - US, Chocolate Malt - US, Hallertau Hops, Perle Hops, Fermentis Safbrew WB-06 Homebrew Yeast, Amylase Enzyme, Irish Moss.

This recipe was cloned from Franziskaner Hefe Clone.

Fermentables

67% - Wheat Malt - DE
7
37
2
Mash
26% - Pilsner - DE
2.75
38
1
Mash
2% - CaraMunich - BE
0.25
34
56
Mash
1% - Acidulated Malt - DE
0.125
27
3
Mash
2% - Carapils - Dextrine Malt - US
0.25
33
1
Mash
1% - Chocolate Malt - US
0.125
34
350
Mash

Hops

Hallertau
1
Pellet
Boil
60 min(s)
4.5
15.5
Perle
0.5
Pellet
Boil
15 min(s)
8.3
7.1

Yeast

Fermentis Safbrew WB-06
86%

Other Stuff

Amylase Enzyme
1.5
tsp
Mash
Irish Moss
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 150

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BQ Clone Of Franziskaner Hefe Clone
  • 5.25 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.008 FG
  • 22.6 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 9.3° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 183 per 12oz Calories
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