Dawn of the Calabaza Pumpkin Ale Recipe

Recipe Info

Recipe Image

Dawn of the Calabaza Pumpkin Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 80 - US, Caramel/Crystal 60 - US, Munich Light - DE, Magnum Hops, Wyeast American Ale 1056 Homebrew Yeast, Can of 100% pure pumpkin, Pumpkin pie spice at 5 minutes, Irish Moss.

Fermentables

68% - 2-Row - US
7.5
37
1
Mash
5% - Caramel/Crystal 80 - US
0.5
35
80
Mash
5% - Caramel/Crystal 60 - US
0.5
36
60
Mash
23% - Munich Light - DE
2.5
37
6
Mash

Hops

Magnum
1
Pellet
Boil
60 min(s)
12
42.9

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Can of 100% pure pumpkin
3
each
Mash
Pumpkin pie spice at 5 minutes
1.5
tbsp
Boil
Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dawn of the Calabaza Pumpkin Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.014 FG
  • 42.9 IBU (tinseth) Bitterness
  • 0.76 BG:GU
  • 11.2° SRM Color
  • 70% Efficiency
  • 5.5% ABV Alcohol
  • 190 per 12oz Calories
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