Measured 1.060 after shaking. Tasted pretty good - nice balance of hops to malt and good darker tones. Pitched at about 80F. Put in bag with 62F Caribou Slobber, was 74F and percolating already about 2 hrs. later.
10/22/2016: Has a weird taste that is either chocolate malt or LME. I'm guessing LME since the first Caribou Slobber I brewed turned out great. BUT, that was after aging a few months. Tastes like this brew ALSO needs more hops. Under 20 IBU is WAY TOO LITTLE HOPS! Go for mid 20's to 30's, at least for the bittering hops. It's desperately needed for balance and complexity. Better yet, stay around 0.5 BG:GU ratio.
10/27/2016: Starting to mellow out -- not too bad. Might up the hops just a tiny bit. Maybe go from 2 minutes Hallertau to 10 minutes. S.G. measured at 1.004, which is crazy attenuation. That makes ABV 7.3%!
10/30/2016: Still has a bit of the extract taste and needs a tiny bit more bittering hops. Bump Hallertau to 15 minutes and do all-grain maybe? Check all-grain Caribou Slobber first to see how the hops are working on it. Remember hops will fade over time in the bottle.
11/3/2016: Getting smoother but needs more hops -- too sweet.
Fermentables
10% - Cara 20L - BE
1
34
20
Steep
8% - Munich - UK
0.75
37
9
Steep
4% - Black Malt - UK
0.375
28
500
Steep
2% - Chocolate - UK
0.188
34
425
Steep
66% - Liquid Malt Extract - Light - US
6.3
33
4
Extract
10% - Honey - US
1
36
1
Extract
Hops
Nugget
0.75
Pellet
Boil
30 min(s)
13.6
28.1
Hallertau
0.5
Pellet
Boil
2 min(s)
4.5
0.7
Yeast
Danstar Nottingham
90%
Other Stuff
No other stuff in this recipe
Mash Steps
No mash steps in this recipe
Special Instructions
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Recipe Facts
NB White House Honey Porter Extract minus 0.5 oz. ...
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