Tropical Stout Recipe - Christmas After Christmas Stout II
Tropical Stout
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Christmas After Christmas Stout II
by RevUsn08 on 7/15/2016
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Tropical Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Chocolate Malt - US, Roasted Barley - US, Carafa III - DE, Crystal 50L - UK, Danstar Nottingham Homebrew Yeast.
86% - Maris Otter Pale - UK
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
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Christmas After Christmas Stout II
Tropical Stout
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.071
OG
1.014
FG
0.0 IBU (tinseth)
Bitterness
0.00
BG:GU
39.1 ° SRM
Color
75%
Efficiency
7.3 % ABV
Alcohol
241 per 12oz
Calories
Clone This Recipe
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