Imperial Red Recipe

Recipe Info

Recipe Image

Imperial Red

by on
All Grain
5 Gallon(s)
7.2 Gallon(s)
60 min
45%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Roasted Barley - US, Caramel/Crystal 30 - US, Caramel/Crystal 120 - US, Smoked Malt - US, Munich - Light 10L - US, Chocolate Malt - US, Magnum Hops, Northern Brewer Hops, Chinook Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

Fermentables

87% - 2-Row - US
20
37
1
Mash
1% - Roasted Barley - US
0.25
25
300
Mash
4% - Caramel/Crystal 30 - US
1
35
30
Mash
2% - Caramel/Crystal 120 - US
0.5
35
120
Mash
2% - Smoked Malt - US
0.5
37
9
Mash
2% - Munich - Light 10L - US
0.5
35
10
Mash
1% - Chocolate Malt - US
0.25
34
350
Mash

Hops

Magnum
1
Pellet
Boil
60 min(s)
12
36.1
Northern Brewer
0.5
Pellet
Boil
5 min(s)
9
2.7
Chinook
1
Pellet
Boil
45 min(s)
13
35.9
Magnum
1
Pellet
Boil
15 min(s)
12
17.9

Yeast

Fermentis Safale US-05
81%
Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
tbsp
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Imperial Red
  • 5.00 Gallons Liters Batch Size
  • 7.20 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.076 OG
  • 1.014 FG
  • 92.7 IBU (tinseth) Bitterness
  • 1.22 BG:GU
  • 24.1° SRM Color
  • 45% Efficiency
  • 7.9% ABV Alcohol
  • 258 per 12oz Calories
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