Pre-Prohibition Porter Recipe - Take It In the Face Pilsner

Recipe Info

Recipe Image

Take It In the Face Pilsner

by on
All Grain
12 Gallon(s)
15 Gallon(s)
90 min
80%
by FatCat

Fermentables

100% - 6-Row - US
18
35
2
Mash
0% - Flaked Corn - US
0
37
1
Mash

Hops

Cluster
2
Leaf
Boil
60 min(s)
7
21.7
Cluster
1
Leaf
Boil
20 min(s)
7
6.6
Cluster
1
Leaf
Boil
10 min(s)
7
3.9
Cluster
1
Leaf
Boil
5 min(s)
7
2.2

Yeast

Wyeast American Lager 2035
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Take It In the Face Pilsner
Pre-Prohibition Porter
  • 12.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.042 OG
  • 1.010 FG
  • 34.3 IBU (tinseth) Bitterness
  • 0.82 BG:GU
  • 3.2° SRM Color
  • 80% Efficiency
  • 4.2% ABV Alcohol
  • 138 per 12oz Calories
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