English IPA Recipe - Lab 21 - Irish Red femALE
English IPA
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Lab 21 - Irish Red femALE
by GeneralPantalon on 7/14/2016
Extract
21 Liter(s)
25 Liter(s)
60 min
75%
Extract English IPA homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Amber - US, Dry Malt Extract - Amber
, Dry Malt Extract - Light - US, CaraCrystal Wheat Malt - US, Roasted Barley - BE, Midnight Wheat - US, Galena Hops, Goldings Hops, Fuggles Hops, Motueka Hops, Citra Hops, Wyeast Irish Ale 1084 Homebrew Yeast, Irish Moss.
This recipe was cloned from Irish Red mALE.
33% - Liquid Malt Extract - Amber - US
33% - Dry Malt Extract - Amber
24% - Dry Malt Extract - Light - US
8% - CaraCrystal Wheat Malt - US
Wyeast Irish Ale 1084
No mash steps in this recipe
Tasting Notes (1)
Notes:
1.047 a environ 5.5gal, volume final
Lab 21 - Irish Red femALE
English IPA
-
21.00
Gallons
Liters
Batch Size
-
25.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.046
OG
-
1.011
FG
-
25.4 IBU (tinseth)
Bitterness
-
0.55
BG:GU
-
16.0° SRM
Color
-
75%
Efficiency
-
4.4% ABV
Alcohol
-
152 per 12oz
Calories
Clone This Recipe
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