Weissbier Recipe - Purity Law Wheat Malt . More Hops

Recipe Info

Recipe Image

Purity Law Wheat Malt . More Hops

by on
All Grain
3.7854 Liter(s)
4.5425 Liter(s)
60 min
75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat - US, Saaz Hops, Emulsifier E 491 Wheat Beer yeast Homebrew Yeast.

This recipe was cloned from Purity Law Wheat Malt.

Fermentables

100% - Wheat - US
0.9072
39
1
Mash

Hops

Saaz
4
Pellet
Boil
60 min(s)
3.8
9.4
Saaz
8
Pellet
Boil
30 min(s)
3.8
14.5
Saaz
8
Pellet
Boil
0 min(s)
3.8
0.0

Yeast

Emulsifier E 491 Wheat Beer yeast
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Heat up 2 Lts. of water at 75c Add grain and maintain temperture at 65c
2.
Mash out at 75c for 2 minutes
3.
Sporge twice 4 Lts.
4.
Resulted volume 5 Lts to boil for 60 minutes
5.
Activate 4 gr. of yeast at 35c for 15 minutes
6.
Added wort in fermenter pitch in yeast
7.
Wait 2 weeks
8.
Add 20 gr. of honey for priming
9.
Racking
10.
Conditioning: 2 weeks
11.
Enjoy!

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Purity Law Wheat Malt . More Hops
Weissbier
  • 3.79 Gallons Liters Batch Size
  • 4.54 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.018 FG
  • 23.9 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 2.4° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 198 per 12oz Calories
Clone This Recipe

Weissbier

OG 0.995
1.120
OG: 1.044-1.052 / Your OG: 1.059
FG 0.995
1.120
FG: 1.010-1.014 / Your FG: 1.018
IBU 0
120
IBU: 8-15 / Your IBU: 24
SRM 0
40
SRM: 2-6 / Your SRM: 2.4
ABV 0
14
ABV: 4.3-5.6 / Your ABV: 5.3
BG:GU 0
2
BG:GU: 0.15-0.34 / Your BG:GU: 0.41

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