This recipe has been brewed 1 time(s)
Brew Session: Purity Law Wheat Malt
mare
6/17/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
In less than 12 hours bubbling in fermenter // 60 hour after brew put airlock // primed with honey, boiled honey to kill wild yeast/bacteria
Recipe Facts
Purity Law Wheat Malt
Weissbier
- 3.79 Gallons Liters Batch Size
- 4.54 Gallons Liters Boil Size
- 60 min Boil Time
- 1.059 OG
- 1.018 FG
- 12.0 IBU (tinseth) Bitterness
- 0.20 BG:GU
- 2.4° SRM Color
- 75% Efficiency
- 5.3% ABV Alcohol
- 198 per 12oz Calories