In less than 12 hours bubbling in fermenter // 60 hour after brew put airlock // primed with honey, boiled honey to kill wild yeast/bacteria
Based on boiling 5.00 gallonsliters at 1.048 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.058. You wanted an OG of 1.059. It looks like it will be under.
Tasted beer before conditioning and tasted sweet, no vinegar // 1st week of conditioning open 1 bottle and had vinegar taste (possible contamination) // 2nd week of conditioning vinegar tasted almost disappear
