Prickly Pear Berliner Weisse Recipe

Recipe Info

Recipe Image

Prickly Pear Berliner Weisse

by on
All Grain
16.5 Gallon(s)
18.5 Gallon(s)
60 min
75%
1.037

Fermentables

50% - White Wheat - US
13
40
2
Mash
50% - 2-Row - US
13
37
1
Mash
0% - Pilsner - US
0
34
1
Mash

Hops

No hops in this recipe

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Prickly Pear Berliner Weisse
  • 16.50 Gallons Liters Batch Size
  • 18.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.014 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 2.7° SRM Color
  • 75% Efficiency
  • 4.1% ABV Alcohol
  • 152 per 12oz Calories
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