Oktoberfest Recipe

Recipe Info

Recipe Image

Oktoberfest

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Munich - UK, Vienna - UK, CaraMunich I - DE, Carafa III - DE, German Spalt Select Hops, Perle Hops, Wyeast Munich Lager 2308 Homebrew Yeast.

Fermentables

77% - Pilsen - UK
9
36
1
Mash
9% - Munich - UK
1
37
9
Mash
9% - Vienna - UK
1
35
4
Mash
4% - CaraMunich I - DE
0.5
34
39
Mash
1% - Carafa III - DE
0.125
32
525
Mash

Hops

German Spalt Select
0.5
Pellet
Boil
30 min(s)
5.5
7.2
Perle
1
Pellet
Boil
60 min(s)
8.3
28.2

Yeast

Wyeast Munich Lager 2308
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oktoberfest
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.016 FG
  • 35.4 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 12.3° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 211 per 12oz Calories
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