Belgian Blond Ale Recipe - Austera BBA

Recipe Info

Recipe Image

Austera BBA

by on
All Grain
50 Liter(s)
65 Liter(s)
70 min
70%
Belgian Blond Ale - Iguassuana

Fermentables

70% - Bohemian Pilsner - DE
10.5
38
2
Mash
20% - Vienna - DE
3
37
3
Mash
10% - CaraHell - DE
1.5
33
14
Mash

Hops

Hallertau
35
Pellet
Boil
60 min(s)
6.7
10.4
Hallertau
30
Pellet
Boil
40 min(s)
6.7
7.8
Hallertauer Mittelfrüh
25
Pellet
Boil
20 min(s)
4.6
3.1
Hallertauer Mittelfrüh
20
Pellet
Boil
5 min(s)
4.6
0.8

Yeast

Fermentis Safbrew Abbaye
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Step 1
Decoction
62
15 min
Step 2
Decoction
68
45 min
Mash-Out
Decoction
78
15 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Austera BBA
Belgian Blond Ale
  • 50.00 Gallons Liters Batch Size
  • 65.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.065 OG
  • 1.016 FG
  • 22.1 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 6.5° SRM Color
  • 70% Efficiency
  • 6.3% ABV Alcohol
  • 222 per 12oz Calories
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