American Pale Ale Recipe - APA 17.05 scaled

Recipe Info

Recipe Image

APA 17.05 scaled

by on
All Grain
75 Liter(s)
90 Liter(s)
60 min
77%
Munich % back to 18 % ! 10:40 - mash in strike with 60 L ! @ 82 C - in tun with grains 65 C ( 6 gradusa nadolu ot tova koeto e predi grains) 11:05 - start recirc @ 67 C ( 5-10 min ???? ?? 66 C) mash tun termo - 64 C Handheld thermo - 63 C 11:25 - ramp up to 76 C 11:40 - 75 C reached - start recirc 11:55 - STOP drain TOTAL MASH TIME 1H 15M 12:05 - iztocheni 40 L- OG65C - 1.052 12 : 15 spardge - 50 L - 76C h20 - 70 C MT 12:30 - drain Sparge OG 65 C - 1.042 ;;; Sparge pH 65 C - 5.5 Pre Boil Vol - 91-92 L Pre Boil OG 65 C - 1.03 60 g Magnum ! Citra and Cascade @ 15 min instead 10 min Irish Moss @ 10 min - 4g 45 g Yeast OG Final 20 C - 1.053 Vol in fermentor 72 L

This recipe was cloned from APA 21.04.

Fermentables

68% - Pale Ale - DE
11.5
39
2
Mash
21% - Munich Light - DE
3.5
37
6
Mash
6% - CaraMunich I - DE
1
34
39
Mash
5% - Pale Wheat - DE
0.7999
36
2
Mash

Hops

Magnum
67
Pellet
Boil
60 min(s)
13.2
28.6
Citra
30
Pellet
Boil
15 min(s)
12.4
6.0
Cascade
70
Pellet
Boil
15 min(s)
7.3
8.2
Citra
50
Pellet
Boil
0 min(s)
12.4
0.0
Cascade
100
Pellet
Boil
0 min(s)
7.3
0.0

Yeast

Fermentis Safale S-04
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

APA 17.05 scaled
American Pale Ale
  • 75.00 Gallons Liters Batch Size
  • 90.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.012 FG
  • 42.8 IBU (tinseth) Bitterness
  • 0.78 BG:GU
  • 7.0° SRM Color
  • 77% Efficiency
  • 5.5% ABV Alcohol
  • 183 per 12oz Calories
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