This recipe has been brewed 1 time(s)
Brew Session: Dawson’s Belgian Dark Strong
Kamui-2004
8/27/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
started at 5am no overnight mash mashin at 5:44 153* stirred at 15, 30, and 45moved to controlled fermintor at 69* 8.28.16 (was very warm on the table)cold crashed 9.4.16. kegged 9.8.16 (30 psi) 1.020
Recipe Facts
Dawson’s Belgian Dark Strong
Belgian Dubbel
- 5.50 Gallons Liters Batch Size
- 7.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.072 OG
- 1.020 FG
- 21.3 IBU (tinseth) Bitterness
- 0.30 BG:GU
- 30.6° SRM Color
- 81% Efficiency
- 6.7% ABV Alcohol
- 247 per 12oz Calories