American Pale Ale Recipe - White Hand American Pale Ale III

Recipe Info

Recipe Image

White Hand American Pale Ale III

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
65%
Classic American Pale Ale

This recipe was cloned from White Hand American Pale Ale.

Fermentables

79% - 2-Row - US
9
37
1
Mash
9% - Wheat Malt - DE
1
37
2
Mash
4% - Caramel/Crystal 40 - US
0.5
35
40
Mash
4% - CaraVienna - BE
0.5
34
22
Mash
3% - Rye - US
0.33
37
3
Mash

Hops

Centennial
0.75
Pellet
Boil
30 min(s)
10.5
21.1
Cascade
0.5
Pellet
Boil
15 min(s)
5.8
5.0
Mosaic
0.5
Pellet
Boil
5 min(s)
12.7
4.4
Cascade
1
Pellet
FlameOut
0 min(s)
5.8
0.0
Centennial
1.25
Pellet
DryHop
7 day(s)
10.5
0.0
Cascade
0.5
Pellet
DryHop
7 day(s)
5.8
0.0
Mosaic
0.5
Pellet
DryHop
11 day(s)
12.7
0.0

Yeast

White Labs California Ale V WLP051
72%

Other Stuff

Calcium Carbonate
1
tsp
Mash
Irish Moss
1
each
Mash
Gelatin
2
tbsp
Secondary

Mash Steps

Saccharification Rest
Infusion
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

White Hand American Pale Ale III
American Pale Ale
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.014 FG
  • 30.5 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 6.2° SRM Color
  • 65% Efficiency
  • 4.6% ABV Alcohol
  • 164 per 12oz Calories
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