Lemon Ginger Bitter Recipe

Recipe Info

Recipe Image

Lemon Ginger Bitter

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Original Shower Brewing team, brewing on the Grainfather system.

Fermentables

95% - 2-Row - US
10
37
1
Mash
5% - Brown Sugar - US
0.5
46
10
Extract

Hops

Willamette
1
Leaf
Boil
60 min(s)
5
15.8
Willamette
1
Leaf
Boil
45 min(s)
5
14.5
Cascade
1
Leaf
Boil
10 min(s)
5.8
6.6

Yeast

White Labs California Ale WLP001
70%

Other Stuff

Ginger
1
tsp
Boil
Irish Moss
1
tsp
FlameOut
Orange or Lemon peel
1
tsp
Boil

Mash Steps

Mash-Out
Direct Heat
168
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Lemon Ginger Bitter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.018 FG
  • 36.9 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 3.2° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 204 per 12oz Calories
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