American Pale Ale Recipe - Falcon Belgian pale ale
American Pale Ale
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Falcon Belgian pale ale
by royea001 on 7/11/2016
Recipe Type: Extract
Batch Size: 1 Gallon(s)
Boil Size: 1.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: CaraVienna - BE, Biscuit Malt - BE, Liquid Malt Extract - Pilsen - US, Falconer's Flight Hops, Fermentis Safbrew T-58 Homebrew Yeast.
80% - Liquid Malt Extract - Pilsen - US
name
Fermentis Safbrew T-58
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Falcon Belgian pale ale
American Pale Ale
1.00
Gallons
Liters
Batch Size
1.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.059
OG
1.018
FG
37.4 IBU (tinseth)
Bitterness
0.63
BG:GU
8.0 ° SRM
Color
75%
Efficiency
5.3 % ABV
Alcohol
200 per 12oz
Calories
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