American Pale Ale Recipe - Falcon Belgian pale ale

Recipe Info

Recipe Image

Falcon Belgian pale ale

by on
Extract
1 Gallon(s)
1.5 Gallon(s)
60 min
75%
Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: CaraVienna - BE, Biscuit Malt - BE, Liquid Malt Extract - Pilsen - US, Falconer's Flight Hops, Fermentis Safbrew T-58 Homebrew Yeast.

Fermentables

13% - CaraVienna - BE
0.25
34
22
Steep
7% - Biscuit Malt - BE
0.125
36
23
Steep
80% - Liquid Malt Extract - Pilsen - US
1.5
35
2
Extract

Hops

Falconer's Flight
0.2
Pellet
Boil
30 min(s)
10.5
28.3
Falconer's Flight
0.1
Pellet
Boil
15 min(s)
10.5
9.1
Falconer's Flight
0.2
Pellet
FlameOut
0 min(s)
10.5
0.0

Yeast

Fermentis Safbrew T-58
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Falcon Belgian pale ale
American Pale Ale
  • 1.00 Gallons Liters Batch Size
  • 1.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.018 FG
  • 37.4 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 8.0° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 200 per 12oz Calories
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