This recipe has been brewed 1 time(s)
Brew Session: mash
TheBeerShop
7/13/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Used corn meal.. made mud//// added 1 cup maple
Recipe Facts
mash
- 6.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.097 OG
- 1.024 FG
- 0.0 IBU (tinseth) Bitterness
- 0.00 BG:GU
- 5.2° SRM Color
- 75% Efficiency
- 9.4% ABV Alcohol
- 340 per 12oz Calories