English IPA Recipe - Jester ipa

Recipe Info

Recipe Image

Jester ipa

by on
All Grain
24 Liter(s)
30 Liter(s)
60 min
72%
All Grain English IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Vienna - UK, Crystal 45L - UK, Carapils - Dextrine Malt - US, Cascade Hops, White Labs California Ale WLP001 Homebrew Yeast, Yeast Nutrient, Irish Moss.

Fermentables

87% - Maris Otter Pale - UK
6
38
3
Mash
7% - Vienna - UK
0.5
35
4
Mash
3% - Crystal 45L - UK
0.2
34
45
Mash
3% - Carapils - Dextrine Malt - US
0.2
33
1
Mash

Hops

Cascade
50
Pellet
Boil
40 min(s)
5.8
23.6
Cascade
100
Pellet
Boil
10 min(s)
5.8
19.5
Cascade
100
Pellet
Boil
0 min(s)
5.8
0.0
Cascade
125
Pellet
DryHop
5 day(s)
5.8
0.0
Cascade
125
Pellet
DryHop
3 day(s)
5.8
0.0

Yeast

White Labs California Ale WLP001
82%

Other Stuff

Yeast Nutrient
0.005
kg
Mash
Irish Moss
0.005
kg
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Single infusjon mash 64° 60 mins.
2.
60 min boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Jester ipa
English IPA
  • 24.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.012 FG
  • 43.0 IBU (tinseth) Bitterness
  • 0.66 BG:GU
  • 7.4° SRM Color
  • 72% Efficiency
  • 6.9% ABV Alcohol
  • 217 per 12oz Calories
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