American Pale Ale Recipe - Labro Hop Juice

Recipe Info

Recipe Image

Labro Hop Juice

by on
All Grain
25 Liter(s)
28 Liter(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Best Pale Ale, Flaked Wheat - US, Flaked Corn - US, Carapils - DE, Magnum Hops, Simcoe Hops, Galaxy Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

76% - Best Pale Ale
4.5
36
3
Mash
10% - Flaked Wheat - US
0.6
35
2
Mash
8% - Flaked Corn - US
0.45
37
1
Mash
6% - Carapils - DE
0.34
33
2
Mash

Hops

Magnum
20
Pellet
Boil
60 min(s)
12
23.8
Simcoe
58
Pellet
Boil
2 min(s)
13
6.3
Galaxy
58
Pellet
Boil
2 min(s)
14.2
6.9
Simcoe
57
Pellet
Boil
0 min(s)
13
0.0
Galaxy
57
Pellet
Boil
0 min(s)
14.2
0.0
Galaxy
100
Pellet
DryHop
5 day(s)
14.2
0.0
Simcoe
100
Pellet
DryHop
5 day(s)
13
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash
Decoction
68
60 min
Mash-Out
Decoction
78
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Labro Hop Juice
American Pale Ale
  • 25.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.010 FG
  • 37.0 IBU (tinseth) Bitterness
  • 0.70 BG:GU
  • 4.7° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 175 per 12oz Calories
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