American Amber Ale Recipe - Backdoor Brewing bitser this and that Amber Ale

Recipe Info

Recipe Image

Backdoor Brewing bitser this and that Amber Ale

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
50%
Using up the loose malt and hops in the brewhouse! Voyager Amber is the Amber malt, very bad efficiency with the old grain used!

Fermentables

75% - Maris Otter Pale - UK
5.5
38
3
Mash
18% - Amber - UK
1.34
32
23
Mash
7% - Caramel/Crystal 40 - US
0.5
35
40
Mash

Hops

Cascade
50
Pellet
Boil
10 min(s)
6.5
14.5
Citra
80
Pellet
Boil
5 min(s)
13.1
25.7
Simcoe
64
Pellet
Boil
5 min(s)
14.1
22.2
Azacca
20
Pellet
DryHop
0 day(s)
0
0.0
Centennial
20
Pellet
DryHop
0 day(s)
10.5
0.0

Yeast

Wyeast Scottish Ale 1728
71%

Other Stuff

Irish Moss
0
each
Mash
Yeast Nutrient
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

syelaw

Tasted on 8/8/2016 by syelaw

Notes:

Another simple and easy drinking hoppy Amber Ale, not the best i've made but still a decent beer i'd happily drink.

Recipe Facts

Backdoor Brewing bitser this and that Amber Ale
American Amber Ale
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.017 FG
  • 62.4 IBU (tinseth) Bitterness
  • 1.05 BG:GU
  • 15.5° SRM Color
  • 50% Efficiency
  • 5.4% ABV Alcohol
  • 201 per 12oz Calories
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